Hot Buffets
Chef's hot dish of the day to be served to all your delegates in our Bay Tree Restaurant. All dishes are homemade and freshly prepared onsite by our Catering Team.
Buffet A - £9.50 per person
Examples of Meat Options: Steak and ale pie in a rich brown gravy BBQ chicken and bacon melt with onion rings Jumbo pork and apple sausage rolls Homemade steak and cheddar quarter pounder in a bun with spicy tomato salsa Tandoori style chicken breast and minted yogurt Oven roasted turkey breast with yorkshire pudding and cranberry jelly Italian baked meatballs in a roast tomato, pepper and garlic sauce Chicken and bacon lasagne with garlic and herb bread Welsh beef and vegetable stew with herb dumplings Spicy beef pizza Turkey rogan josh, saffron rice and naan bread Creamy chicken, leek and bacon puff pie Chill con carne Chicken and spinach madras Welsh beef and basil bolognaise with homemade garlic and rosemary foccachia bread Crispy pork and noodles in hoi sin sauce Indian spiced stuffed chicken naan bread with minted yoghurt Char-grilled cajun spiced chicken breast with caramelised lemon Old English style roast beef and homemade yorkshire pudding Swiss cottage pie Homemade spicy beef and basil lasagne with garlic and herb bread Italian tomato and baxon pasta bake served with home baked foccachia bread Chicken curry served with saffron rice and naan bread | Examples of Vegetarian Options: Cheese, leek and potato bake Pan roasted Italian tomato and basil ratatouli Cheese and onion pasties Red onion and rocket stuffed potato skins American style vegetable sausage in batter on a skewer with garlic mayonnaise Mushroom korma Margharita pizza Spicy vegetable pasta bake Red onion, cheddar and roast pepper quiche Roasted vegetable and spinach lasagne Egg and mushroom rogan josh Sweet and sour cauliflower Vegetable stew with herb dumplings Roast pepper and rocket pizza Cheese and potato puff pie Red onion and cheddar omelette Vegetable cottage pie Tempura battered sweet and sour vegetables Macaroni cheese bake Breaded vegetable burger with sweet onion relish Roasted vegetable dahl with naan bread and pickles Breaded leek, cheddar and potato croquette |
Buffet B - £13.00 per person
As above with a hot dessert or cake selection served with orange juice
Buffet C - £16.00
As above including a starter of one of the following:
Honeydew melon balls
Soup of the day with a freshly baked crusty roll
Cracked black pepper potato skins with a yoghurt and mint dip
A hot vegetarian option is available every day and all dishes are served with a potato option, vegetables or rice along with a full salad bar.
Tea, coffee, herbal teas and Welsh cakes are served after the main course in the ESIS lounge.
Tea, coffee, herbal teas and Welsh cakes are served after the main course in the ESIS lounge.











